Recipes Main Dishes Beef Beef Stroganoff Recipes Beef Stroganoff 4.6 (2,967) 2,137 Reviews 274 Photos This beef stroganoff is made with beef chuck roast, beef broth, white wine, and sour cream. It is the best I've ever had and well worth the effort. I have been making this recipe for over 20 years! Serve over rice or noodles. Submitted by Donna Updated on October 25, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 274 274 274 274 274 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 pounds beef chuck roast ½ teaspoon salt ½ teaspoon ground black pepper 4 ounces butter 4 green onions, sliced (white parts only) 4 tablespoons all-purpose flour 1 (10.5 ounce) can condensed beef broth 1 teaspoon prepared mustard 1 (6 ounce) can sliced mushrooms, drained ⅓ cup sour cream ⅓ cup white wine salt and ground black pepper to taste Directions Remove any fat and gristle from chuck roast; cut into strips 1/2-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper. Melt butter in a large skillet over medium heat. Add beef and brown quickly. Dotdash Meredith Food Studios Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef. Dotdash Meredith Food Studios Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the beef is tender. Dotdash Meredith Food Studios Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper. Dotdash Meredith Food Studios Serve over noodles. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 304 Calories 23g Fat 6g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 304 % Daily Value * Total Fat 23g 29% Saturated Fat 12g 61% Cholesterol 83mg 28% Sodium 620mg 27% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 17g 33% Vitamin C 2mg 2% Calcium 33mg 3% Iron 2mg 10% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved