Keto Beef Stroganoff

Name: Keto Beef Stroganoff
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 tbsp. butter, divided; 1 lb. 80% lean ground beef; Kosher salt; Freshly ground black pepper; 1 1/2 lb. mushrooms, sliced; 1 garlic clove, minced; 1 c. low-sodium beef stock or bone broth; 4 oz. cream cheese; 1/2 c. sour cream; 2 tsp. Worcestershire sauce; 2 tsp. Dijon mustard; 1/2 tsp. paprika; Finely chopped parsley, for garnish; steamed cauliflower rice, for serving

By Laura RegeUpdated: Oct 24, 2023

4.4

13 Ratings

Jump to recipe

Park Feierbach

Beef stroganoff is classic comfort food here at Delish. It’s one of our favorite easy, cozy meals to enjoy once the weather gets cold. If you’re on the keto diet, you might have missed out on hearty weeknight dinners like this one because of dietary restrictions—not anymore! We turned the nostalgic meal into a keto-friendly dinner by eliminating the flour from the recipe, and swapping out the egg noodles for steamed cauliflower rice. It’s hearty, filling, and full of all the same rich and beefy flavors we crave in the classic.

Not feeling cauliflower rice? Feel free to eat this meal on it’s own, or serve it alongside mashed cauliflower or creamed Brussels sprouts.

Made this? Let us know how it went in the comment section below!

Advertisement - Continue Reading Below

Yields:: 4 serving(s)
Prep Time:: 10 mins
Total Time:: 10 mins
Cal/Serv:: 572

Ingredients

3 tbsp.
butter, divided
1 lb.
80% lean ground beef
Kosher salt
Freshly ground black pepper
1 1/2 lb.
mushrooms, sliced
1
garlic clove, minced
1 c.
low-sodium beef stock or bone broth
4 oz.
cream cheese
1/2 c.
sour cream
2 tsp.
Worcestershire sauce
2 tsp.
Dijon mustard
1/2 tsp.
paprika
Finely chopped parsley, for garnish
steamed cauliflower rice, for serving

Directions

1. Step 1Heat a large skillet over medium-high and melt 1 tablespoon of butter. Add ground beef and season with salt and pepper. Cook beef, stirring occasionally, until cooked through, about 10 minutes. Transfer meat to a plate.
2. Step 2Return skillet to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute. Add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer, stirring.
3. Step 3Return beef to skillet and stir to combine. Serve over cauliflower rice with garnish with parsley.