Creations Rainbow Cake
Creations Rainbow Cake
Preparation Time: 15 minutes
Cook Time: 10 minutes
Serves: 1 four-layer cake (about 20 slices)
A feast of colour and taste, this show-stopping cake is light and moist, perfect for any celebration.
Ingredients
For the cake
3 extra large eggs
180ml cooking oil
180ml water
540g Snowflake Creations Rainbow Cake Mix
4 colour mixes
For the icing
150g butter/white baking margarine, softened
300g white icing mix
30ml milk
Method
- First bake the cake...
- Preheat oven to 180°C
- Beat eggs, oil and water with an electric mixer for about 30 seconds on slow speed until smooth and a light creamy colour, then add cake mix
- Beat batter with an electric mixer for about 30 seconds on slow speed until incorporated, then about 4 minutes on high speed
- Divide batter into 4 separate mixing bowls
- Add a different colour mix to each batter and beat each with an electric mixer for about 30 seconds, rinsing the beaters well between colours
- Grease 4 x 20 cm round cake tins and pour each coloured batter into its own tin
- Place tins into oven and bake for 10 minutes until baked through
- Cool cakes completely before icing
- ... then make the icing
- Beat the softened butter/white baking margarine with an electric mixer for about 1 minute on high speed until creamy
- Add icing to creamed butter/ white baking margarine and beat on slow speed until the mixture resembles breadcrumbs
- Add the milk and beat for about 2 minutes on high speed or until creamy
- Ice the blue layer of the cake, followed by icing the green, yellow and pink layers
