Rainbow Cloud Cake
Vanilla Confetti Cake, rainbow buttercream layers with a rainbow cloud decoration on the outside.
Updated: 4/2/2024
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Ingredients
Rainbow Cloud Cake
- 430 grams plain (all-purpose) flour
- 265 grams caster (superfine) sugar
- 15 grams baking powder
- 3 grams fine salt
- 125 grams unsalted butter, softened
- 2 large eggs
- 375 milliliters full-cream (whole) milk
- 125 milliliters vegetable oil
- 30 grams greek yoghurt (or sour cream)
- 5 milliliters vanilla extract or vanilla bean paste
- 237 grams confetti sprinkles
Frosting
- 500 grams unsalted butter, softened
- 500 grams icing (confectioners’) sugar
- 10-19 grams vanilla extract or vanilla bean paste
- 4 drops yellow food gel
- 4 drops orange food gel
- 4 drops pink food gel
- 4 drops purple food gel
- 4 drops blue food gel
- 4 drops green food gel
Steps
- Please note: to make the 6 layered cake in this recipe, you’ll need to make 2 batches of vanilla cake. All other recipes and measurements are enough to put the cake together and decorate it.
- Preheat a fan-forced oven to 140°C or 180°C for a conventional oven. Spray two 18 centimeters cake tins with oil spray and line the bottom with baking paper. Set aside
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