A narrative account of India's role in World War II revealing the cost and scope of participation, and the profound effects it had on independence and the country today
"This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food.
Zaitoun deserves to be read as much as cooked from' Observer Food Monthly Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious.
"This new edition of Yasmin Khan's reappraisal of the tumultuous India-Pakistan Partition features an introduction reflecting on the latest research and on ways in which commemoration of the Partition has changed, and considers the ...
Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish ...
Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.
Their stories had been lost and silenced, until now. Award-winning historian Yasmin Khan marshals interviews, newspaper reports and unseen archival material to tell the forgotten story of India’s role in the Second World War.
Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
This new volume offers additional practical strategies and insights for navigating the ever-changing business landscape.
Heartspills is a book inked by soulfull writers who spilled their hearts out and weaved their words in the form of articles, poetries, poems, short stories and quotes.